Sitar Indian Restaurant - Coorparoo - Indian

Homemade pastry with spicy vegetable, or meat filling.

Homemade pastry with spicy vegetable, or meat filling.

Fresh tiger prawns coconut crumbed, and gently fried

Crisp chickpea flour wafers.

Grilled lamb patties with garlic, and spices.

Chicken strips coated in chickpea batter

Onions with fresh spices deep fried in chickpea flour batter.

Calmari rings fried in a spicy batter.

Spicy char-grilled chicken mince kebabs

Diced chicken breast fillet marinated, and grilled in the tandoor.

Spicy minced lamb grilled in the tandoor.

Traditional curry combined with pan fried spinach.

Traditional curry combined with pan fried spinach.

Breast fillet combined with cream, and crushed cashews.

Tandoori breast fillet in tomato, and cream cream sauce with crushed cashews.

Grilled chicken caramelised with mixed spices, capsicum, onion, and fresh chilli.

You will relish each, and every bite of this curry. Made the traditional way show cooked goat on-the-bone full of flavour, and perfectly tender, and juicy.

Curry simmered in lentil sauce with fresh lemon juice.

Curry simmered in lentil sauce with fresh lemon juice.

Chicken with subtle masala spices, cream, and juicy slices of mango.

Meatballs lightly spiced with a blend of masalas, sauteed with fresh tomatoes, and creamy coconut milk sauce

Meatballs lightly spiced with a blend of masalas, sauteed with fresh tomatoes, and creamy coconut milk sauce

Chicken breast combined in a traditional chilli sauce

Hot, and tangy dish with red hot chilli.

Onion based, garlic, and ginger; a traditional Bengali dish.

Coconut cream, and spices create a unique flavour.

Aromatic curry, and ginger, yoghurt, and onions.

Fresh cream, yoghurt, fruits, and nuts.

Popular Indian street food with traditional spices, and strong aroma.

Garlic, onion, and fresh tomatoes, punchy flavours.

Seasonal vegetables with your choice of meat.

Ginger, and garlic marinade fried with spices, and fresh tomatoes.

Traditional onion based curry with herbs, garlic, and ginger.

Fried with traditional spices then simmered in coconut milk.

A spicy stir fry with mushrooms, tomatoes, capsicum, and coriander.

With spinach, tomatoes, and garlic.

Simmered with coconut milk, fresh herbs, and tomatoes.

Bakes then fried with ginger, and garlic.

Spring vegetables in butter sauce.

Potatoes, and spinach.

Cottage cheese with fenugreek, crushed cashews, tomato, and cream.

Rolled in spices then pan fried.

Butternut pumpkin with mustard seeds.

Spinach, cottage cheese, and cashews.

Potatoes, and cauliflower.

Spinach, and onions.

Curry with seasonal vegetables.

Potatoes, and peas.

Pilau rice mixed with spices, and coconut.

Pilau rice with mushroom.

An aromatic Indian stir fry with basmati rice.

Basmati rice sauteed with onion, ginger, garlic, and spices.

Basmati rice sauteed with cumin seeds, and ghee.

Flaky white bread folded, and pan fried.

Fluffy white bread stuffed with seasoned potatoes.

Fluffy white bread folded, and pan fried.

Fluffy white bread stuffed with spinach.

Fluffy white bread stuffed with spicy lamb mince.

White fluffy bread stuffed with cheese, and chopped green chillies.

White fluffy bread stuffed with cheese, and topped with garlic.

Sweer fluffy whitebread stuffed with dates, sultanas, cashews, and coconut.

White fluffy bread stuffed with spinach, and cheese.

Filled with tandoori chicken.

Wholemeal Indian bread cooked on a griddle.

Fluffy white bread spiced with garlic.

Mixture of lamb, chicken tikka and sheek kebab.

Yoghurt and cucumber.

Yogurt and cucumber.

juicy deep fried dumplings with syrup

coconut sponge cake smothered in homemade syrup